Description
This delightful Blackberry Upside-Down Cake is a twist on a classic dessert, featuring juicy blackberries atop a moist cake that’s easy to make and perfect for any occasion.
Ingredients
Butter
Sugar
Eggs
Cake flour
Buttermilk
Blackberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Arrange the blackberries evenly at the bottom of the pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the cake flour and buttermilk, then gradually mix it into the creamed mixture until just combined.
- Pour the batter over the blackberries in the pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for a few minutes before inverting onto a serving plate.
Notes
For a dairy-free version, substitute butter with vegetable oil and buttermilk with almond milk plus lemon juice.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 65 mg
Keywords: Blackberry Upside-Down Cake, dessert, baking, vegan options, easy recipe