A deliciously crispy and flavorful Blooming Onion served with a zesty dipping sauce, perfect for parties and gatherings.

Scale

½ cup mayonnaise

2 tablespoons cream-style horseradish sauce

2 ¼ teaspoons ketchup

¼ teaspoon paprika

¼ teaspoon salt

1 pinch ground black pepper

1 pinch cayenne pepper

1 cup milk

1 egg

1 cup all-purpose flour

1 ½ teaspoons salt

1 ½ teaspoons cayenne pepper

½ teaspoon ground black pepper

½ teaspoon garlic powder

¼ teaspoon dried thyme

¼ teaspoon dried oregano

⅛ teaspoon ground cumin

1 large onion

2 quarts vegetable oil for deep-frying

In a bowl, mix together the dipping sauce ingredients: mayonnaise, horseradish sauce, ketchup, paprika, salt, black pepper, and cayenne pepper. Set aside.
In another bowl, combine milk and egg. Set aside.
In a separate bowl, whisk together flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin.
Prepare the onion by cutting it into petals without cutting through the base. Soak the onion in the milk and egg mixture for 20 minutes.
Heat vegetable oil in a deep frying pan to 375°F (190°C).
Remove the onion from the milk mixture, allowing excess to drip off. Dredge the onion in the flour mixture, ensuring it coats well.
Carefully place the coated onion into the hot oil and fry for about 3-5 minutes until golden brown and crispy.
Remove from oil, drain on paper towels, and serve hot with dipping sauce.

Make sure the oil is hot enough for a crispy texture. You can adjust the level of spices based on your heat preference.

Keywords: Blooming Onion, Fried Onion, Appetizer, Dipping Sauce