Description

These BLT Baked Chicken Burgers are a delicious and easy recipe that combines the classic flavors of a bacon, lettuce, and tomato sandwich into a juicy chicken patty, baked to perfection.

Ingredients

Scale

4 slices bacon finely chopped

1 lb ground chicken

3 tablespoon breadcrumbs

1 ½ teaspoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon chili flakes optional

Spicy mayo

Brioche burger buns

Lettuce leaves

Tomato slices

Onion rings optional

Extra cooked bacon slices

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the finely chopped bacon, ground chicken, breadcrumbs, Worcestershire sauce, garlic powder, smoked paprika, dried oregano, salt, black pepper, and optional chili flakes. Mix until well combined.
Form the mixture into patties, about ½ inch thick, and place them on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown.
Remove from the oven and let the patties rest for a few minutes before serving.
Serve the chicken burgers on brioche buns with spicy mayo, lettuce, tomato slices, and any extra toppings you desire, like onion rings and cooked bacon.

Notes

Feel free to customize your toppings based on your taste. For an extra kick, add some sliced jalapeños to your burgers.

Prep Time: 20
Cook Time: 30
Category: Dinner
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 320 kcal
Sugar: 4 g
Sodium: 690 mg
Fat: 15 g
Saturated Fat: 5 g
Carbohydrates: 22 g
Fiber: 2 g
Protein: 25 g
Cholesterol: 95 mg

Keywords: BLT Baked Chicken Burgers, Easy Recipe, chicken burger, bacon burger, oven-baked burger