Description
Blueberry Brie Jalapeño Poppers are a delightful combination of creamy brie, spicy jalapeños, and sweet blueberry preserves, making them a perfect appetizer for any occasion.
Ingredients
Fresh jalapeños
Brie cheese
Blueberry preserves or fresh blueberries
Honey
Chopped walnuts or pecans (optional)
Lemon zest (optional)
Sea salt
Fresh thyme or parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the jalapeños in half lengthwise and remove the seeds if you prefer milder poppers.
- In a mixing bowl, combine the brie cheese, blueberry preserves or fresh blueberries, and a drizzle of honey until well mixed.
- If using, add chopped walnuts or pecans, lemon zest, and a pinch of sea salt to the mixture.
- Stuff each jalapeño half with the brie and blueberry mixture generously.
- Place the stuffed jalapeños on the baking sheet and bake in the preheated oven for 25-30 minutes or until the jalapeños are tender and the brie is melted and bubbly.
- Remove from the oven and garnish with fresh thyme or parsley if desired before serving.
Notes
These poppers are best served warm. Feel free to adjust the ingredient quantities to suit your taste preferences.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 3 poppers
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 35 mg
Keywords: Blueberry Brie Jalapeño Poppers, appetizer, spicy, sweet, baking