Description
Indulge in the delightful combination of creamy cheesecake and sweet blueberries with these Blueberry Cheesecake Cookies. These 7 irresistible bites are perfect for any dessert lover.
Ingredients
4 oz (115 g) cream cheese
softened
2 tablespoons granulated sugar
½ teaspoon pure vanilla extract
½ cup (115 g) unsalted butter
softened
¾ cup (150 g) light brown sugar
packed
¼ cup (50 g) granulated sugar
1 large egg
room temperature
1 teaspoon pure vanilla extract
1¾ cups (220 g) all-purpose flour
1 teaspoon cornstarch
½ teaspoon baking soda
¼ teaspoon salt
¾ cup (100 g) white chocolate chips
¾ cup (100 g) fresh or frozen blueberries (if frozen
don’t thaw)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Set aside.
- In another bowl, cream together the softened butter, light brown sugar, and remaining granulated sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the white chocolate chips and blueberries into the cookie dough.
- Scoop tablespoons of the dough onto the prepared baking sheet, placing them a few inches apart.
- Make an indentation in the center of each cookie and spoon a small amount of the cheesecake filling into the indent.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool before serving.
Notes
For a chewier cookie, reduce the baking time by a minute. If using frozen blueberries, do not thaw them, as they will release excess moisture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cookie
- Calories: 180 kcal
- Sugar: 17 g
- Sodium: 95 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: Blueberry Cheesecake Cookies, dessert, cookies, baking, cheesecake, blueberries