Description
These Blueberry Cheesecake Cookies are a delightful blend of creamy cheesecake and sweet blueberries, making them an easy and delicious treat for any occasion.
Ingredients
Scale
1 ⅛ cup Melted Unsalted Butter
1 cup Granulated Sugar
½ cup Brown Sugar Packed
2 Large Eggs
1 tablespoon Vanilla Extract
2 ⅔ cups All-Purpose Flour
1 tablespoon Cornstarch
½ teaspoon Baking Soda
½ teaspoon Baking Powder
1 teaspoon Salt
2 cups Fresh Blueberries
⅓ cup White Granulated Sugar
1 tablespoon Lemon Juice
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a small saucepan, combine the fresh blueberries, granulated sugar, and lemon juice over medium heat. Cook until the blueberries start to burst and the mixture thickens, about 5-7 minutes. Let it cool.
- Gently fold the cooled blueberry jam into the cookie dough.
- Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, use fresh blueberries and let the cookies cool before serving to ensure they hold their shape.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 11 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Blueberry Cheesecake Cookies, Blueberry Cookies Recipe, Easy Dessert Recipe, American Cookies