Description
This Blueberry Cream Cheese Bread combines the rich, creamy texture of cream cheese with the sweet burst of blueberries, creating a delightful treat perfect for breakfast or dessert.
Ingredients
Butter
Cream Cheese
Sugar
Vanilla Extract
Eggs
Flour
Baking Powder
Salt
Blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together the softened unsalted butter and cream cheese until smooth.
- Add the sugar and vanilla extract, mix until well combined.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Toss the fresh blueberries with 1 tablespoon of flour to prevent them from sinking and gently fold them into the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use fresh blueberries. If using frozen, do not thaw them before adding to the batter.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Blueberry Cream Cheese Bread, Blueberry Bread, Cream Cheese Bread, Dessert, American Desserts