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Bobby Flay’s Creamy Chicken Thighs

  • Author: Eleanor
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

Juicy, bone-in chicken thighs seared until golden, then simmered in a rich, velvety Parmesan cream sauce with fresh herbs. A Bobby Flay–inspired dish that’s both comforting and elegant.

Ingredients

Scale

Chicken:

  • 6 bone-in, skin-on chicken thighs (about 1.2 kg / 2.5 lbs)

  • 2 tablespoons olive oil

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper

  • 1 teaspoon smoked paprika

Creamy Sauce:

  • 2 tablespoons unsalted butter

  • 3 cloves garlic, minced

  • 1 medium shallot, finely chopped

  • ½ cup dry white wine

  • 1 cup chicken stock (low sodium)

  • 1 cup heavy cream

  • 1 teaspoon Dijon mustard

  • ½ teaspoon red pepper flakes (optional)

  • ½ cup grated Parmesan cheese

  • 2 tablespoons fresh parsley, chopped

  • 1 tablespoon fresh thyme leaves

Optional garnish:

  • Fresh basil leaves

  • Extra Parmesan shavings

Instructions

  1. Season and sear: Pat chicken dry, season with salt, pepper, and paprika. Heat olive oil in a skillet, sear chicken skin-side down for 7–8 minutes, flip and cook another 5 minutes. Remove and set aside.

  2. Sauté aromatics: Lower heat to medium, melt butter. Add garlic and shallot, sauté 1–2 minutes. Deglaze with white wine, scraping browned bits. Reduce by half.

  3. Make sauce: Add chicken stock, cream, Dijon mustard, and red pepper flakes. Simmer 5–7 minutes until slightly thickened. Stir in Parmesan until melted.

  4. Return chicken: Place chicken back in skillet. Cover and simmer on low for 15–20 minutes, until chicken reaches 74°C (165°F).

  5. Finish and serve: Stir in parsley and thyme. Garnish with basil and extra Parmesan. Serve hot.

Notes

  • Don’t rush the sear — crispy skin adds flavor.

  • Keep sauce at a gentle simmer after cream is added.

  • Substitute heavy cream with half-and-half for a lighter version.

  • Add mushrooms or spinach for more body and nutrients.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Skillet, Simmering
  • Cuisine: American / Italian-inspired

Nutrition

  • Serving Size: 1 chicken thigh with sauce
  • Calories: 520 kcal
  • Sugar: 2 g
  • Sodium: 540 mg
  • Fat: 39 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 21 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Protein: 34 g
  • Cholesterol: 160 mg

Keywords: Bobby Flay creamy chicken thighs, creamy chicken recipe, Parmesan chicken skillet

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Find it online: https://eleanorrecipes.com/bobby-flay-creamy-chicken-thighs-recipe/