Description
These Boston Cream Pie Cookie Bites combine the classic flavors of a Boston Cream Pie in a delightful, bite-sized cookie form that will impress your taste buds.
Ingredients
All-Purpose Flour
Baking Powder
Baking Soda
Salt
Unsalted Butter
Granulated Sugar
Egg
Vanilla Extract
Vanilla Custard
Semi-Sweet Chocolate Chips
Vegetable Oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized amounts of the cookie dough onto the prepared baking sheet, spacing them apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow the cookie bites to cool completely, then fill the center with vanilla custard.
- Melt the semi-sweet chocolate chips with vegetable oil in the microwave or a double boiler until smooth.
- Drizzle the melted chocolate over the filled cookie bites and let set before serving.
Notes
For a fun variation, try using chocolate mousse or lemon curd as the filling. Ensure all ingredients are at room temperature for best results.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Boston Cream Pie, Cookie Bites, Dessert, American, Sweet Treats