Description
This quick and easy recipe for bread can be made in just 20 minutes, making it perfect for those in a hurry who still want to enjoy freshly baked bread.
Ingredients
Scale
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 tbsp sugar
3/4 cup milk
1/4 cup olive oil or melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the flour, baking powder, salt, and sugar.
- In a separate bowl, mix the milk and olive oil (or melted butter).
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Notes
You can add herbs or spices to the batter for extra flavor. This bread is best served warm.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160 kcal
- Sugar: 2 g
- Sodium: 190 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0–10 mg (depending on whether you use butter or oil)
Keywords: quick bread, easy recipe, 20 minute bread, baking, homemade bread