Start your day off right with this delicious Breakfast Burrito Bowl, packed with proteins and flavors.

Scale

2 large eggs

scrambled

1/2 cup black beans

rinsed and drained

1/4 cup diced tomatoes

1/4 avocado

sliced

1/4 cup shredded cheese of your choice

1/4 cup cooked brown rice

1 tablespoon olive oil

Salt and pepper to taste

Heat the olive oil in a skillet over medium heat.
Scramble the eggs until cooked to your liking, then season with salt and pepper.
In a bowl, layer the cooked brown rice, black beans, scrambled eggs, diced tomatoes, and sliced avocado.
Top with shredded cheese.
Serve warm and enjoy your Breakfast Burrito Bowl!

You can customize this burrito bowl by adding other toppings such as salsa, jalapeños, or sour cream.

Serving Size: 1 bowl (with a generous portion of rice, beans, scrambled eggs, and toppings)
Calories: 450 kcal
Sugar: 5 g
Sodium: 500 mg
Fat: 22 g
Saturated Fat: 8 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 8 g
Protein: 16 g
Cholesterol: 265 mg

Keywords: Breakfast Burrito Bowl, breakfast, healthy recipe, burrito bowl