Enjoy a delicious and fun twist on breakfast with these Breakfast Egg Bread Bowls, filled with eggs, ham, cheese, and fresh spinach.

Scale

2 bread bowls

2 large eggs

4 slices deli ham

or your favorite lunch meat

½ cup shredded mozzarella cheese

divided

½ cup baby spinach

¼ teaspoon sea salt

or more to taste

1 stem green onion

chopped for garnish

Preheat your oven to 350°F (175°C).
Carefully hollow out the bread bowls, leaving about 1/2 inch of bread at the bottom and sides.
In a mixing bowl, whisk the eggs and season with sea salt.
Place a layer of deli ham inside each bread bowl, then add a handful of baby spinach.
Pour the beaten eggs evenly into the bread bowls.
Sprinkle 1/4 cup of the shredded mozzarella cheese on top of each filled bread bowl.
Bake in the preheated oven for about 20-25 minutes or until the eggs are set and the cheese is bubbly.
Remove from the oven and let cool slightly before garnishing with chopped green onions.

Feel free to customize with your favorite meats and vegetables. Adjust seasoning to your taste.

Keywords: Breakfast Egg Bread Bowls, breakfast recipes, egg recipes, bread bowl recipes