Description
Start your day off right with these delicious Breakfast Flatbreads topped with savory sausage, crispy bacon, fresh spinach, and rich cheddar jack cheese.
Ingredients
Ground pork sausage
Whole milk
Plain flour
Fine salt
Ground black pepper
Streaky bacon
Flatbreads
Fresh spinach
Cheddar Jack cheese
Cherry tomatoes
Large eggs
Instructions
- In a skillet over medium heat, cook the ground pork sausage until browned. Remove and set aside.
- In the same skillet, add the streaky bacon and cook until crispy. Remove and drain on paper towels.
- In a saucepan, whisk together whole milk and plain flour over medium heat until it thickens into a creamy gravy. Season with fine salt and ground black pepper.
- Prepare the flatbreads on a baking sheet. Spread a layer of gravy on each flatbread.
- Top with cooked sausage, crispy bacon, fresh spinach, and cheddar jack cheese.
- Bake in a preheated oven at 400°F (200°C) for about 10 minutes or until the cheese is bubbly.
- While baking, scramble or poach large eggs to your preference.
- Remove flatbreads from the oven and top with halved cherry tomatoes and finished eggs before serving.
Notes
Feel free to substitute ground pork sausage with turkey sausage for a lighter option. You can also experiment with different cheeses or add additional toppings like avocado or hot sauce.
- Prep Time: 20
- Cook Time: 30
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 410mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 13 g
- Cholesterol: 125 mg
Keywords: Breakfast Flatbreads, Sausage Bacon, Breakfast Recipe, Easy Breakfast