Description
These Breakfast Pancake Poppers are a delightful twist on your morning routine. Light, fluffy, and irresistible, they’ll have you craving their sweet aroma every morning.
Ingredients
Flour
Baking powder
Milk
Eggs
Butter
Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a mixing bowl, combine the flour and baking powder.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Scoop the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before removing from the tin. Enjoy warm!
Notes
Serve with maple syrup or fresh fruit for an extra treat. You can also add chocolate chips or berries to the batter for customization.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 8 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 55 mg
Keywords: Breakfast, Pancake Poppers, Fluffy, Easy Recipe, American, Dessert