Description
Start your day right with these Breakfast Protein Biscuits, packed with wholesome ingredients and a deliciously savory flavor. Perfect for a quick, nutritious breakfast!
Ingredients
Plain 2% Greek yogurt
Large eggs
All-purpose flour
Ground flaxseed
Baking powder
Salt
Garlic powder
Red pepper flakes (optional)
Fresh spinach
Chives
Shredded cheddar cheese
Diced ham (for Ham and Cheese Chive)
Cooked Italian chicken sausage (for Mediterranean Sausage)
Sun-dried tomatoes (for Mediterranean Sausage)
Crumpled feta cheese
Dried or fresh basil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the Greek yogurt, eggs, and Germanium powder until well combined.
- In another bowl, whisk together the all-purpose flour, ground flaxseed, baking powder, salt, garlic powder, and red pepper flakes if using.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the fresh spinach, chives, shredded cheddar cheese, and add the diced ham or cooked Italian chicken sausage as desired.
- Drop spoonfuls of the batter onto the prepared baking sheet, shaping them into biscuits.
- Bake for 20-25 minutes or until the biscuits are golden brown.
- Allow to cool slightly before serving, and enjoy warm!
Notes
Feel free to customize the ingredients based on your preference, such as using different cheeses or adding more vegetables.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 70 mg
Keywords: Breakfast Protein Biscuits, healthy biscuits, protein-packed breakfast, savory biscuits, biscuit recipe