Description
Brie, Apple, and Honey Crostini is a delightful appetizer that combines creamy brie, sweet apple butter, fresh apples, and crunchy candied pecans on toasted baguette slices. Perfect for any gathering!
Ingredients
Scale
1 baguette cut into ½ inch slices
1 jar Private Selection apple butter
6 ounces brie I use Murray’s brie
2 large apples
Squeeze of fresh lemon juice
1/2 cup candied pecans chopped
Honey for drizzling over crostini
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange baguette slices on a baking sheet and bake for 10 minutes or until lightly toasted.
- While the baguette slices are toasting, thinly slice the apples and toss them with a squeeze of fresh lemon juice to prevent browning.
- Once the baguette slices are toasted, spread a generous layer of apple butter on each slice.
- Top each slice with a slice of brie cheese and a few pieces of sliced apple.
- Sprinkle chopped candied pecans over the top and drizzle with honey.
- Serve immediately and enjoy your Brie, Apple, and Honey Crostini!
Notes
For added flavor, you can also sprinkle a pinch of sea salt on top before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 120 kcal
- Sugar: 7 g
- Sodium: 110 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Brie, Apple, Honey, Crostini, Appetizer, American, Dessert