Description
Bright and Beautiful Pansy Salad: A delightful mix of fresh greens and colorful veggies, adorned with edible pansies, making it a stunning addition to any meal.
Ingredients
Mixed greens
Edible pansies
Cucumber
Cherry tomatoes
Red onion
Feta cheese
Lemon vinaigrette
Instructions
- In a large bowl, combine the mixed greens and edible pansies for a fresh base.
- Add the thinly sliced cucumber, halved cherry tomatoes, and sliced red onion to the greens.
- Sprinkle crumbled feta cheese over the top for added creaminess.
- Drizzle the lemon vinaigrette over the salad and toss gently to combine all ingredients.
Notes
Ensure the pansies you use are pesticide-free to enjoy their beauty safely. Adjust the dressing according to your taste preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 1/2 cups)
- Calories: 180 kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: Pansy Salad, Fresh Salad, Garden Salad, Edible Flowers, Healthy Recipe