Description
Indulge in the delightful taste of Brioches Roulées Crème Vanille & Pépites de Chocolat, a perfect combination of creamy vanilla and rich chocolate chips wrapped in soft, fluffy brioche.
Ingredients
200ml lait entier
1 cuillère à café extrait de vanille pure
2 jaunes d’œufs
45g sucre en poudre
20g maïzena
20g beurre doux
250ml lait entier tiède
50ml crème liquide entière
75g sucre en poudre
7g levure sèche instantanée
40g levain actif
3g sel fin
165g farine de gruau
385g farine T45
70g beurre doux mou
130g pépites de chocolat noir
1 œuf pour dorure
2 cuillères à soupe sucre pour sirop
2 cuillères à soupe eau bouillante
Instructions
- In a saucepan, heat 200ml of whole milk with 1 teaspoon of pure vanilla extract until warm. In a bowl, whisk together 2 egg yolks, 45g of sugar, and 20g of cornstarch until smooth.
- Slowly pour the warm milk into the egg mixture, whisking continuously, then return it to the saucepan. Cook over medium heat until thickened. Remove from heat and stir in 20g of butter, then cool.
- In a bowl, combine 250ml of lukewarm milk, 50ml of heavy cream, 75g of sugar, 7g of instant dry yeast, and 40g of active sourdough. Let it sit for 10 minutes.
- Add 3g of fine salt, 165g of bread flour, and 385g of T45 flour to the yeasted mixture. Knead until a dough forms, then incorporate 70g of soft butter and knead until smooth.
- Let the dough rise for 1 hour or until doubled in size. Roll it out on a floured surface, spread the cooled vanilla cream, and sprinkle 130g of dark chocolate chips.
- Roll up the dough tightly, slice it into pieces, and place in a buttered baking dish. Allow to rise for another 30 minutes.
- Preheat the oven to 180°C (350°F). Brush the tops with a beaten egg for a golden finish.
- Bake for 25-30 minutes or until golden brown. For the syrup, mix 2 tablespoons of sugar with 2 tablespoons of boiling water and brush over the warm brioches.
Notes
Ensure the milk is warm, not hot, to activate the yeast properly. Adjust baking time based on your oven for optimal results.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brioche roll
- Calories: 340 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 65 mg
Keywords: Brioches Roulées, Crème Vanille, Pépites de Chocolat, dessert recipes, brioche recipes