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Delicious Broccoli, Rice, Cheese, and Chicken Casserole

Broccoli, Rice, Cheese, and Chicken Casserole Recipe

  • Author: Eleanor
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Low Fat

Description

The Broccoli, Rice, Cheese, and Chicken Casserole is a classic comfort food recipe that combines tender chicken, nutritious broccoli, fluffy rice, and rich, gooey cheddar cheese in a creamy, flavorful sauce. Perfect for family dinners or gatherings, this dish is easy to prepare, highly customizable, and loved by kids and adults alike. With its golden, bubbly topping and hearty, satisfying layers, this casserole is a reliable go-to meal for busy weeknights or as a dish to impress at potlucks. Whether served on its own or paired with a fresh salad or crusty bread, it promises warmth and deliciousness in every bite!

Ingredients

  • Chicken breasts or thighs: 2 large, cooked and shredded or cubed
  • Broccoli florets: 2 cups, fresh or frozen
  • Cooked rice: 3 cups (white, brown, or wild rice)
  • Cheddar cheese: 2 cups, shredded (reserve ½ cup for topping)
  • Cream of chicken soup: 1 can (10.5 ounces)
  • Sour cream: 1 cup
  • Milk: ½ cup
  • Onion: 1 small, finely diced
  • Garlic powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Black pepper: ½ teaspoon
  • Paprika: ½ teaspoon (optional, for garnish)
  • Butter: 2 tablespoons, melted
  • Breadcrumbs: ½ cup (optional, for a crispy topping)

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C).
  2. Cook ingredients: Prepare rice according to package instructions, cook chicken until fully cooked, and blanch broccoli if using fresh.
  3. Mix sauce: Combine cream of chicken soup, sour cream, milk, onion, garlic powder, salt, and pepper in a large bowl. Stir until smooth.
  4. Assemble: Layer rice in a greased 9×13-inch baking dish. Top with chicken and broccoli. Pour sauce evenly over the top. Sprinkle with 1½ cups of cheddar cheese.
  5. Top: Mix melted butter and breadcrumbs for a crispy topping or use the remaining cheddar cheese. Spread it evenly over the casserole.
  6. Bake: Bake in the preheated oven for 30-35 minutes, or until bubbly and golden brown on top.
  7. Serve: Cool for 5-10 minutes before serving.

Notes

  • Make-ahead: Prepare the casserole, cover, and refrigerate overnight before baking.
  • Storage: Refrigerate leftovers in an airtight container for up to 3-4 days or freeze for up to 3 months.
  • Reheating: Reheat in the microwave or oven. Thaw frozen portions overnight before reheating.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the casserole
  • Calories: ~400
  • Sugar: 3 g
  • Sodium: 700mg
  • Fat: 18 g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2 g
  • Protein: 28g
  • Cholesterol: 75 mg

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Find it online: https://eleanorrecipes.com/broccoli-rice-cheese-and-chicken-casserole-recipe/