Description
Indulge in succulent Broiled Lobster Tails that are perfect for special occasions or a sophisticated dinner at home.
Ingredients
Scale
2 whole lobster tails
½ cup butter
melted
½ teaspoon ground paprika
salt and ground white pepper to taste
1 lemon
cut into wedges
Instructions
- Preheat your broiler to high.
- Using kitchen shears, cut the top of the lobster tails lengthwise to expose the meat.
- Place the lobster tails on a baking sheet, flesh-side up, and drizzle with melted butter.
- Sprinkle the paprika, salt, and white pepper over the tails.
- Broil the lobster tails for about 10-12 minutes, or until the meat is opaque and slightly browned.
- Serve immediately with lemon wedges on the side.
Notes
Be careful not to overcook the lobster, as it can become tough. Adjust seasoning to your preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 340 kcal
- Sugar: 0 g
- Sodium: 520 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 165 mg
Keywords: Broiled Lobster Tails, seafood recipe, gourmet dinner, easy lobster recipe