Description

This Bruschetta Chicken Pasta combines the juicy flavors of seared chicken with vibrant, garlicky cherry tomatoes and creamy mozzarella, all enveloped in perfectly cooked pasta for a delicious and satisfying dish.

Ingredients

Penne or fusilli pasta

Boneless skinless chicken breasts

Garlic

Shallot

Cherry tomatoes

Extra-virgin olive oil

Balsamic vinegar

Fresh basil

Fresh parsley

Parmesan cheese

Mozzarella cheese

Kosher salt

Black pepper

Red pepper flakes

Pasta cooking water

Instructions

Cook the penne or fusilli pasta according to package instructions until al dente. Reserve some pasta cooking water before draining.
While the pasta cooks, season the chicken breasts with salt and pepper, then sear them in olive oil over medium-high heat until golden brown and cooked through. Let them rest before slicing.
In the same pan, add minced garlic and shallots, cooking until fragrant. Then add halved cherry tomatoes and sauté until they soften and form a light sauce.
Stir in balsamic vinegar, fresh basil, and chopped parsley, then combine the cooked pasta with the sauce. Add reserved pasta water as needed to achieve desired creaminess.
Just before serving, mix in grated Parmesan and mozzarella, allowing them to melt and intertwine with the pasta. Top with sliced chicken, and finish with additional herbs and red pepper flakes if desired.

Notes

Resting the chicken is crucial for juiciness. Use fresh, ripe tomatoes for the best flavor.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving (¼ of recipe)
Calories: 650 kcal
Sugar: 6 g
Sodium: 720 mg
Fat: 28 g
Saturated Fat: 9 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 55 g
Fiber: 4 g
Protein: 45 g
Cholesterol: 110 mg

Keywords: Bruschetta Chicken Pasta, creamy pasta, tomato pasta, chicken recipes, easy pasta dish