Description
Indulge in this delightful Brussels Sprouts Cream Cheese Sauce, a perfect blend of creamy and tangy flavors that elevate the natural taste of Brussels sprouts.
Ingredients
Fresh Brussels sprouts
finely chopped onion
minced garlic
cream cheese
Dijon mustard
vegetable broth
butter
lemon juice
salt
pepper
fresh chopped parsley
cooked bacon or pancetta (optional)
Instructions
- In a large pot, melt butter over medium heat. Add the chopped onion and sauté until translucent.
- Stir in minced garlic and cook for another minute until fragrant.
- Add the trimmed Brussels sprouts and vegetable broth, cover, and let simmer for about 10 minutes until the sprouts are tender.
- Incorporate the cream cheese and Dijon mustard, stirring until well combined and creamy.
- Finish with lemon juice, salt, and pepper to taste. If desired, stir in cooked bacon or pancetta.
- Serve hot, garnished with fresh chopped parsley for a vibrant touch.
Notes
For best results, use fresh ingredients. Customize with your favorite herbs or spices for added flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Side Dish
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 5 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 45 mg
Keywords: Brussels Sprouts Cream Cheese Sauce, creamy Brussels sprouts, vegetable sauce, side dish recipes