Description

This Buffalo Chicken Dip is a creamy, spicy, and flavorful appetizer that is perfect for game day or any party. Serve it warm with celery and chicken-flavored crackers for a crowd-pleasing treat.

Ingredients

Scale

2 (10 ounce) cans chunk chicken

drained

¾ cup hot pepper sauce (such as Frank’s RedHot)

2 (8 ounce) packages cream cheese

softened

1 cup ranch dressing

1 ½ cups shredded Cheddar cheese

1 bunch celery

cut into 4-inch pieces

1 (8 ounce) box chicken-flavored crackers

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the drained chicken and hot pepper sauce. Mix well.
Add the softened cream cheese, ranch dressing, and shredded Cheddar cheese to the bowl.
Stir all the ingredients together until well combined.
Spread the mixture in a baking dish and bake for 20-30 minutes or until hot and bubbly.
Serve warm with celery sticks and chicken-flavored crackers.

Notes

For extra flavor, you can top the dip with additional shredded Cheddar cheese before baking. Adjust the hot pepper sauce to taste if you prefer a milder dip.

Prep Time: 20
Cook Time: 30
Category: Appetizer
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Protein: 3g

Keywords: Buffalo Chicken Dip, appetizer, party food, game day