Description
Indulge in the rich and creamy delight of Burnt Basque Cheesecake, perfectly baked in a loaf pan for a unique twist on this classic dessert.
Ingredients
Scale
1 1/2 cups cream cheese
softened (full-fat)
1/2 cup granulated sugar
2 large eggs
room temperature
3/4 cup heavy cream
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper, allowing it to hang over the sides for easy removal.
- In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Pour in the heavy cream, vanilla extract, and salt, mixing until well combined.
- Gently fold in the all-purpose flour until just incorporated.
- Pour the cheesecake batter into the prepared loaf pan and smooth the top.
- Bake for 25-30 minutes or until the top is burnt and the center is slightly jiggles.
- Let the cheesecake cool in the pan for 10 minutes before removing it using the parchment paper. Cool completely in the refrigerator before slicing and serving.
Notes
For the best flavor and texture, be sure to use full-fat cream cheese. Allow the cheesecake to chill thoroughly before serving for a firmer texture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 120 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 110 mg
Keywords: Burnt Basque Cheesecake in a Loaf Pan, cheesecake, dessert, baking, American dessert