Description
This Burrata Italian Focaccia Sandwich is a delightful blend of creamy burrata cheese, fresh heirloom tomatoes, and fragrant basil, all drizzled with balsamic glaze, served on soft focaccia bread. Perfect for a quick lunch or an elegant appetizer.
Ingredients
Scale
1 large focaccia bread (homemade or store-bought)
1 cup fresh burrata cheese
1 large heirloom tomato
sliced
1/2 cup fresh basil leaves
1/4 cup balsamic glaze
2 tablespoons extra virgin olive oil
Salt
to taste
Pepper
to taste
Instructions
- Slice the focaccia bread horizontally to create a sandwich base.
- Layer the fresh burrata cheese evenly over one half of the focaccia.
- Place the sliced heirloom tomatoes on top of the burrata.
- Add fresh basil leaves, then drizzle with balsamic glaze and olive oil.
- Season with salt and pepper to taste.
- Top with the other half of the focaccia bread, slice into servings, and enjoy!
Notes
You can customize this sandwich by adding other ingredients such as arugula or prosciutto for extra flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Sandwich
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich quarter
- Calories: 310 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 35 mg
Keywords: Burrata Italian Focaccia Sandwich, focaccia recipe, burrata sandwich, Italian sandwich, fresh basil sandwich