Description
Indulge in the rich and nutty flavors of this Butter Pecan Cake, perfectly complemented by a decadent butter pecan glaze. With our expert tips, you’ll create an irresistible dessert that’s sure to impress any crowd.
Ingredients
1 cup unsalted butter (at room temperature)
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon butter extract (optional
for enhanced butter flavor)
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup whole milk
1 cup chopped pecans (toasted for extra flavor)
1/2 cup unsalted butter (for glaze)
1/2 cup brown sugar (packed)
1/4 cup heavy cream
1 teaspoon vanilla extract (for glaze)
Pinch of salt (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the vanilla and butter extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk until just combined.
- Fold in the chopped toasted pecans.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the butter pecan glaze by melting the unsalted butter in a saucepan over medium heat.
- Stir in the brown sugar, heavy cream, vanilla extract, and a pinch of salt until the mixture is smooth and begins to bubble. Remove from heat.
- Once the cakes are done, let them cool for 10 minutes in the pans before transferring them to a wire rack to cool completely.
- Drizzle the warm butter pecan glaze over the cooled cake and garnish with additional toasted pecans.
- Serve with whipped cream or vanilla ice cream if desired.
Notes
For an extra rich flavor, consider adding a splash of bourbon to the glaze. Ensure to toast pecans for enhanced flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Butter Pecan Cake, Butter Pecan Cake Recipe, Dessert Recipe, American Dessert, Baking Tips