Description
This Butter Pecan Praline Poke Cake is a rich and decadent Southern dessert, bursting with flavors of butter, pecans, and butterscotch caramel. It’s easy to make and perfect for any occasion.
Ingredients
Scale
1 box butter cake mix
1 cup chopped pecans
4 tablespoons butter
1 can (14 oz) sweetened condensed milk
1 jar (10 oz) butterscotch caramel topping
1 container (8 oz) whipped topping
Extra pecans and butterscotch chips for garnish
Instructions
- Prepare the butter cake mix according to package instructions and bake in a greased 9×13 inch pan.
- Once baked, remove from the oven and poke holes all over the top using a fork.
- In a saucepan, melt the butter and stir in the chopped pecans, cooking until toasted.
- In a separate bowl, combine the sweetened condensed milk and butterscotch caramel topping, then pour over the cake, ensuring it fills the holes.
- Spread the whipped topping over the cake, then sprinkle with extra pecans and butterscotch chips for garnish.
- Refrigerate for at least 4 hours before serving to allow the flavors to meld.
Notes
For a richer flavor, consider adding a splash of vanilla extract to the cake batter.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 35 g
- Sodium: 220 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg
Keywords: Butter Pecan Praline Poke Cake, Easy Southern Dessert, Southern Dessert Recipe, Pecan Cake, Butterscotch Cake