Description
Buttermilk Pie is a classic Southern dessert that features a rich, creamy filling with a hint of nutmeg. It’s sweet, tangy, and perfect for any occasion.
Ingredients
Scale
3 large eggs
1 ½ cups white sugar
½ cup butter softened
3 tablespoons all-purpose flour
1 cup buttermilk
1 tablespoon lemon juice
1 teaspoon vanilla extract
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked deep dish pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs until well combined.
- Add the sugar, softened butter, flour, buttermilk, lemon juice, vanilla extract, and nutmeg. Mix until smooth.
- Pour the filling into the unbaked pie crust.
- Bake in the preheated oven for 30 minutes or until the filling is set and the top is lightly golden.
- Allow to cool before slicing and serving.
Notes
For best results, let the pie cool completely before slicing to achieve clean slices. Pair with whipped cream for a delightful touch!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 26 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg
Keywords: Buttermilk Pie, Southern dessert, pie recipe, cream pie, lemon pie