Description
These Cadbury Mini Egg Protein Balls are a delightful treat that combines the rich flavors of chocolate and peanut butter in a healthy, protein-packed snack.
Ingredients
Scale
2 cups gluten-free quick oats
1 cup Clean Simple Eats vanilla protein powder
¼ teaspoon salt
1 cup natural peanut butter
½ cup honey
½ cup mini Cadbury Eggs
crushed
¼ cup unsweetened almond milk
Instructions
- In a large bowl, combine the gluten-free oats, protein powder, and salt.
- Add the natural peanut butter and honey, mixing until well combined.
- Stir in the crushed mini Cadbury Eggs and almond milk until the mixture holds together.
- Use your hands to form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a lined baking sheet and refrigerate for about 30 minutes to firm up.
Notes
You can substitute the peanut butter with almond butter for a different flavor. Adjust the sweetness by varying the amount of honey to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120 kcal
- Sugar: 7 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Cadbury Mini Egg Protein Balls, protein balls, healthy snacks, gluten-free, dessert