Indulge in a flavorful fusion with Cajun Beef Spaghetti smothered in a creamy three-cheese Parmesan sauce, perfect for a hearty meal.

Scale

400g spaghetti

450g diced sirloin or ribeye steak

2 tbsp Cajun seasoning

2 tbsp butter

3 cloves garlic

minced

1 1/2 cups heavy cream

1/2 cup freshly grated Parmesan cheese

1 cup shredded mozzarella cheese

100g cream cheese

1/2 tsp salt

1/2 tsp black pepper

2 tbsp chopped fresh parsley

Cook the spaghetti according to package instructions until al dente, then drain and set aside.
In a large skillet, melt butter over medium heat, then add the diced steak and Cajun seasoning. Cook until browned, approximately 5-7 minutes.
Stir in the minced garlic and sauté for an additional minute.
Pour in the heavy cream and bring to a simmer, then reduce heat and mix in the Parmesan, mozzarella, and cream cheese until fully melted and combined.
Season with salt and black pepper, then add the cooked spaghetti to the sauce and toss to combine.
Garnish with chopped parsley and serve immediately.

Feel free to adjust the amount of Cajun seasoning to suit your taste preference. This dish pairs wonderfully with a side salad.

Keywords: Cajun Beef Spaghetti, creamy sauce, Parmesan cheese, easy dinner, comfort food