Try these Cajun Boiled Eggs for a spicy twist on a classic snack, perfect for gatherings or a unique addition to your brunch table.

Scale

4 eggs

1 tablespoon unsalted butter

1 tablespoon garlic

minced

1 ½ teaspoon Old Bay seasoning

1 teaspoon sugar

¼ heaping teaspoon onion powder

1 teaspoon lemon pepper seasoning

¾ teaspoon paprika

½ teaspoon red chili flakes (or to taste)

⅔ cup chicken bone broth or vegetable broth

low sodium

1 tablespoon lemon juice

Kosher salt

optional

Chopped parsley

for garnish

In a pot, bring water to a boil and carefully add the eggs, boiling them for 9-12 minutes depending on your desired doneness.
Once cooked, transfer the eggs to an ice bath to cool down, then peel and set aside.
In a skillet, melt butter over medium heat and add minced garlic, cooking until fragrant.
Stir in Old Bay seasoning, sugar, onion powder, lemon pepper, paprika, and red chili flakes, cooking for another minute.
Pour in the broth and lemon juice, bringing the mixture to a simmer.
Add the peeled eggs to the skillet, gently swirling to coat them in the sauce, and simmer for 5-10 minutes.
Optional: Season with kosher salt to taste, and garnish with chopped parsley before serving.

For extra spice, adjust the amount of red chili flakes according to your taste preference.

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