Description
This Cajun Garlic Butter Sauce with Cream and Herbs is a decadent, rich sauce that brings together the bold, spicy flavors of Cajun seasoning, garlic, and butter with the smooth richness of heavy cream. It’s versatile, making it an excellent pairing for seafood, pasta, or grilled vegetables. A perfect balance of heat and creaminess will elevate your meals and make them taste gourmet, whether it’s a weeknight dinner or a special occasion.
Ingredients
Base Ingredients:
1 cup (2 sticks) unsalted butter, divided
8 large cloves of garlic, minced (about 1/2 cup)
2 tablespoons Cajun seasoning
3 tablespoons all-purpose flour
Liquid Components:
2 cups heavy cream
1 cup chicken or vegetable broth
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce (adjust based on your heat preference)
Herbs and Seasoning:
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh chives, chopped
1 teaspoon smoked paprika (for an extra depth of flavor)
Salt and freshly ground black pepper to taste
Optional Flavors and Variations:
1 teaspoon liquid smoke for a smoky flavor
1/2 cup grated Parmesan cheese for a cheesy finish
Juice of half a lemon and zest for brightness
A teaspoon of honey or maple syrup for sweetness
Use 1 tablespoon dried herbs instead of fresh, though fresh is recommended for a superior flavor
Instructions
In a medium saucepan, melt butter over medium heat.
Add the minced garlic and cook, stirring frequently, for about 1 minute or until the garlic becomes fragrant.
Stir in the Cajun seasoning and flour, mixing until the flour is evenly distributed and slightly golden.
Slowly whisk in the heavy cream and chicken or vegetable broth. Bring the mixture to a simmer, stirring constantly until the sauce thickens to your desired consistency.
Add Worcestershire sauce, hot sauce, smoked paprika, and season with salt and pepper to taste.
Stir in the fresh herbs (parsley, thyme, chives). Continue to simmer for another 2-3 minutes to allow the flavors to meld together.
Optional: For a smoky flavor, stir in liquid smoke; for a cheesy finish, fold in grated Parmesan cheese.
Remove from heat, and your Cajun Garlic Butter Sauce is ready to serve!
Notes
This sauce can be used immediately over your favorite dishes, such as seafood, pasta, or grilled vegetables.
Store leftovers in an airtight container in the refrigerator for up to 1 week.
Freezing is also an option—divide the sauce into small portions in an ice cube tray for easy access when you need it.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce, Side Dish, Cajun
- Method: Stovetop
- Cuisine: Cajun, Southern
Nutrition
- Serving Size: per serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 30g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 60 mg