Description
This hearty Cajun Jambalaya Soup Recipe combines juicy chicken thighs, halal smoked sausage, and the holy trinity of vegetables for a comforting and flavorful delight.
Ingredients
Chicken thighs
Halal smoked sausage
Onion
Bell pepper
Celery
Diced tomatoes
Cajun seasoning
Paprika
Dried thyme
Dried oregano
Cooked rice
Optional shrimp
Instructions
- In a large pot, sauté diced onions, bell peppers, and celery until softened.
- Add in the chicken thighs and smoked sausage, cooking until browned.
- Stir in diced tomatoes, Cajun seasoning, paprika, thyme, and oregano.
- Pour in broth and bring the mixture to a simmer for about 30 minutes.
- If using shrimp, add them in the last few minutes of cooking.
- Finally, stir in the cooked rice just before serving.
Notes
For a spicier kick, adjust the Cajun seasoning to your liking. Serve with additional rice on the side if desired.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: soup-making
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: Cajun, Jambalaya, Soup, Recipe, Comfort food