Description
This California Roll Cucumber Salad is a refreshing twist on traditional sushi, featuring crisp cucumbers, creamy avocado, and savory imitation crab, perfect for a light meal or side dish.
Ingredients
Scale
1 English cucumber
8 ounce package imitation crab meat chopped
3 green onions sliced
soy sauce
spicy mayo
kosher salt
pepper to taste
1 avocado sliced
Optional: sesame seeds
pickled ginger
wasabi
ginger soy glaze
Instructions
- Start by slicing the English cucumber thinly and place it in a large salad bowl.
- Add the chopped imitation crab meat and sliced green onions to the cucumbers.
- Drizzle with soy sauce and spicy mayo, and season with kosher salt and pepper to taste.
- Gently toss all the ingredients together until well combined.
- Top the salad with sliced avocado and garnish with optional sesame seeds, pickled ginger, wasabi, or ginger soy glaze if desired.
- Serve immediately as a refreshing side or light meal.
Notes
For added flavor, let the salad sit for a few minutes to allow the flavors to meld. Enjoy it fresh for the best texture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 25 mg
Keywords: California Roll Cucumber Salad, cucumber salad, imitation crab salad, sushi salad, healthy salad