Candied orange peel is a delightful treat that combines sweet, citrusy flavors with a tempting chewy texture. This whimsical confection not only brightens up your dessert table but also adds a unique touch to a variety of dishes. From cakes and pastries to cheese platters, the vibrant goodness of sweetened orange rinds elevates the ordinary, making it a beloved staple for culinary enthusiasts.
In addition to its delicious taste, candied citrus peels are surprisingly easy to make at home. With just a few ingredients and a bit of patience, you can transform leftover orange peels into a gourmet snack or a beautiful garnish. Indulging in homemade candied orange peel not only reduces waste but also lets you experience the joy of creating something truly special in your kitchen.
The Joy of Homemade Confectionery:
Creating your own homemade candied orange peel is a delightful endeavor that fills your kitchen with an enticing aroma. This sweet treat not only serves as a tasty snack but also makes for a charming addition to various desserts. The vibrant orange color and sugary glaze instantly elevate any dish. To begin, simply soak fresh orange peels in sugar syrup and let them crystallize for a flavorful finish that bursts with citrusy goodness.
Once made, candied orange peel is incredibly versatile. You can enjoy it on its own, use it as an elegant garnish for desserts, or even incorporate it into cookie recipes for added zest. For instance, consider adding candied peels to your next batch of <%link%>irresistible cranberry orange cookies</%link%>. The combination creates a symphony of flavors, making every bite unforgettable.
In addition, homemade candied peel can be stored for months, allowing you to enjoy its delightful taste year-round. Elevate your confection-making skills with this simple yet rewarding recipe.
Ingredients for Candied Orange Peel:
To create delightful candied orange peel, gather the following ingredients:
- 4 large navel oranges or 5 small
- 2 cups of water
- 1 ½ cups of granulated sugar, divided
- 1 teaspoon of vanilla extract
- ½ teaspoon of salt
Start by washing the oranges thoroughly. Use a vegetable peeler to remove the peel in wide strips, ensuring minimal pith remains. Next, immerse the peels in water, bringing it to a gentle boil for about 15 minutes. This process helps to reduce the bitterness. Drain the peels and set them aside.
In a medium saucepan, combine the 2 cups of water and 1 cup of sugar; stir until dissolved. Add the orange peels, salt, and vanilla extract. Simmer gently for one hour, allowing the peels to absorb that sweet goodness. Lastly, drain the peels and roll them in the remaining sugar for a delectable finish.
These sweet morsels make an excellent addition to recipes like Chocolate Orange Posset. Enjoy your homemade candied orange peel in desserts, as snacks, or as a sophisticated garnish!
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Candied Orange Peel
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful and sweet candied orange peel, perfect for snacking or using in desserts.
Ingredients
4 large navel oranges or 5 small
2 cups water
1 ½ cups granulated sugar divided
1 teaspoon vanilla extract
½ teaspoon salt
Instructions
- Wash oranges thoroughly and cut them into quarters, removing the flesh carefully to preserve the peels.
- Place the peels in a saucepan, cover with water, and bring to a boil. Boil for 10 minutes, then drain and repeat two more times.
- In the same pot, combine 2 cups of fresh water, 1 cup of granulated sugar, vanilla extract, and salt. Stir until sugar is dissolved.
- Add the boiled orange peels to the sugar syrup and simmer on low heat for 30 minutes until peels are translucent.
- Remove peels and let them cool on a wire rack. Roll the peels in the remaining ½ cup of sugar to coat them well.
Notes
Store candied orange peels in an airtight container for up to two weeks. They can also be dipped in chocolate for an extra treat.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 180 kcal
- Sugar: 38 g
- Sodium: 70 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Candied Orange Peel, orange candy, candied fruit, dessert, homemade candy
How to Prepare Candied Orange Peel:
To create delightful candied orange peels, begin by selecting 4 large navel oranges or 5 smaller ones. Start by washing the oranges thoroughly to remove any wax. Cut each orange into quarters, and then remove the fruit from the peel, ensuring to leave a bit of the white pith for texture. In a medium pot, combine 2 cups of water with the peels and a pinch of salt. Boil for about 15 minutes, then drain and rinse the peels under cold water to remove bitterness.
In the same pot, return the peels and add 1 cup of granulated sugar along with 1 cup of water. Bring this mixture to a simmer and let it cook until the peels become translucent, about 45 minutes. Once done, add 1 teaspoon of vanilla extract and stir gently. Transfer the peels to a wire rack and let them dry. For more ways to enjoy citrus flavors, consider trying out some delicious recipes like these Orange Creamsicle Truffles. If you want additional tips, check out this easy recipe for candied orange peel. Enjoy your sweet, zesty treat!
Health Benefits of Orange Peel:
Candied orange peel is not only a delightful treat but also brimming with health benefits. The peel of an orange contains significant amounts of dietary fiber, which aids digestion and promotes gut health. Additionally, orange peels are rich in flavonoids, powerful antioxidants that help reduce inflammation and lower the risk of chronic diseases. These peels also provide essential oils, which can boost your immune system and improve skin health.
Moreover, incorporating candied orange peel into your diet is a delicious way to enhance your meals. You can sprinkle them over baked goods or enjoy them as a sweet snack paired with chocolate. For example, try adding candy orange peel to recipes like Irresistible Cranberry Orange Cookies for an extra layer of flavor. Overall, this sweet yet health-boosting ingredient is a fantastic addition to any kitchen.
Creative Uses for Candied Orange Peel:
Candied orange peel offers a delightful burst of flavor that elevates many recipes. Start by incorporating it into baked goods; it adds a unique zing to muffins and cakes. For instance, try mixing small pieces of candied orange peel into your favorite cookie dough to create irresistible treats. These sweet morsels can also enhance desserts like chocolate orange posset, where their citrusy notes harmonize perfectly with rich chocolate.
Additionally, consider using them as a garnish. A few thin slices atop a dessert can add both beauty and flavor. You can even toss them into salads for a surprising twist. They pair wonderfully with nuts; try adding them to toffee candied walnuts for an extra layer of taste and texture. If you’re looking for a savory touch, integrate them into your roasted chicken dishes, like cranberry orange chicken, for a scrumptious contrast. The versatility of candied citrus really shines in both sweet and savory dishes, making it a must-have in your kitchen!
Storage Tips for Candied Orange Peel:
To preserve your delicious candied orange peel, store it in an airtight container in a cool, dry place. This will help maintain its chewy texture and vibrant flavor. For extended freshness, consider refrigerating it. Additionally, if you love citrus flavors, you might enjoy experimenting with dried orange slices to enhance your desserts!
Frequently Asked Questions (FAQs):
What is Candied Orange Peel?
Candied orange peel is a sweet treat made by simmering strips of orange rind in a sugar syrup. This process not only preserves the peel but also infuses it with sweetness, making it a delightful addition to desserts or a simple snack on its own.
How can I use Candied Orange Peel in recipes?
You can incorporate candied orange peel into various dishes such as cakes, cookies, or even in yogurt. For example, adding candied orange peel to your baked goods can enhance the flavor profile and provide a lovely texture, much like in irresistible cranberry orange cookies.
Is it possible to make Candied Orange Peel at home?
Yes, making candied orange peel at home is surprisingly simple. All you need are oranges, sugar, and water. By following the right steps, you can create this delightful confection from scratch and customize it to your taste.
Can I store Candied Orange Peel?
Absolutely! Candied orange peel can be stored in an airtight container at room temperature for a few weeks. Alternatively, for longer preservation, consider refrigeration, which can extend its freshness significantly.
What are the health benefits of Candied Orange Peel?
While candied orange peel is a sugary treat, it retains some nutrients found in oranges. It contains dietary fiber, antioxidants, and vitamin C, which can contribute to a balanced diet when enjoyed in moderation.
Can I use Candied Orange Peel in savory dishes?
Definitely! Candied orange peel can add a unique sweetness to savory recipes, particularly in glazes or sauces for meats, such as in cranberry orange chicken. Its bright flavor can complement a variety of savory dishes beautifully.