Candy apples are a delightful treat that combines the crispness of apples with a sweet candy coating, perfect for autumn festivities.

Scale

6 medium apples (preferably tart varieties like Granny Smith)

2 cups granulated sugar

1/2 cup light corn syrup (Can be substituted with agave syrup)

3/4 cup water

1 teaspoon vanilla extract

Food coloring (optional)

Chopped nuts or sprinkles (for decoration

optional)

Wash and dry the apples thoroughly, removing any wax coating.
Insert wooden sticks or skewers into the top of each apple.
In a saucepan, combine granulated sugar, corn syrup, water, and vanilla extract. Cook over medium heat, stirring until the sugar dissolves.
Bring the mixture to a boil without stirring and continue boiling until it reaches the hard crack stage (about 300°F or 150°C).
If desired, add food coloring and mix well.
Dip each apple in the hot syrup, allowing excess to drip off, then place on a greased baking sheet.
While still warm, sprinkle with chopped nuts or sprinkles if desired.

Be cautious when handling hot sugar syrup. Let the candy apples cool completely before serving.

Keywords: Candy Apples, Sweet Treats, Fall Desserts, Homemade Candy, Tart Apples