Are you looking for a delightful treat that effortlessly combines traditional flavors with a modern twist? Look no further than Cannoli Cookie Cups! These adorable bites offer the distinct creaminess of classic cannoli fillings nestled in a sweet, crumbly cookie crust. With their appealing shapes and tempting tastes, they are perfect for parties, potlucks, or simply as a homemade indulgence.
Moreover, these delightful cookie cups bring together the best of both worlds, making them an ideal dessert choice for everyone. Whether you’re hosting a gathering or craving a sweet snack, Cannoli Cookie Cups are sure to impress. So, roll up your sleeves, and let’s dive into this exciting recipe that will leave your taste buds wanting more!
Delicious Twist on a Classic Dessert:
Cannoli Cookie Cups transform a beloved Italian dessert into a bite-sized delight. These cookie cups feature a crisp, sweet shell that perfectly mimics the texture of traditional cannoli. The filling is where the magic truly happens. A luscious blend of ricotta and mascarpone cheese brings a rich creaminess, while a touch of vanilla and a sprinkle of powdered sugar add just the right sweetness.
To enhance the flavor, consider folding in mini chocolate chips or even candied fruit for a decadent finish. Not only are these Cannoli Cookie Cups visually appealing, but they’re also easy to make; perfect for gatherings or special occasions. If you love creative cookie recipes, check out the Pistachio Wedding Cookies for another delightful option. Serving these alongside each other can elevate your dessert tableau, ensuring every guest leaves satisfied. With each bite, savor the harmony of traditional flavors in a modern presentation!
Ingredients for Cannoli Cookie Cups:
Indulge in delightful Cannoli Cookie Cups, a twist on traditional Italian desserts. Here’s what you need:
For the Cookie Cups:
- 1 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 1/4 cup packed brown sugar
- 2 large eggs, room temperature
- 1 1/2 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup chocolate chips
For the Cannoli Filling:
- 1 1/2 cup whole milk ricotta cheese, strained
- 8 oz. mascarpone cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 3/4 cup mini chocolate chips, plus additional for topping
Optional Chocolate Drizzle:
- 4 oz. chocolate bar, melted
These tasty treats come together beautifully. For similar impressive recipes like Thin Mint Ritz Cracker Cookies, explore the linked options. Enjoy creating your Cannoli Cookie Cups with a rich filling and a sweet cookie base.
How to Prepare Cannoli Cookie Cups:
To make delightful Cannoli Cookie Cups, start by preheating your oven to 350°F (175°C). In a large bowl, combine 1 cup of melted unsalted butter with 1/2 cup granulated sugar and 1 1/4 cup packed brown sugar. Mix in 2 room temperature eggs and 1 1/2 teaspoons of pure vanilla extract until well blended. Gradually add 3 cups of all-purpose flour, along with 1 teaspoon of baking soda and 1/2 teaspoon of salt. Finally, fold in 3/4 cup of chocolate chips for a delightful surprise in every bite.
Next, scoop the cookie dough into a greased muffin tin, pressing it down to form cups. Bake for about 10-12 minutes or until golden brown.
While the cookie cups cool, prepare the filling by whisking together 1 1/2 cups of strained whole milk ricotta cheese, 8 oz. mascarpone cheese, 1 cup powdered sugar, and 1 teaspoon vanilla extract. Stir in 3/4 cup of mini chocolate chips for extra flavor.
Once cooled, fill the cookie cups with this creamy mixture. For a delectable finish, drizzle melted chocolate on top. Explore more cookie inspiration at this delightful recipe! For a detailed guide, check out this external resource. Enjoy your irresistible Cannoli Cookie Cups!
Filling Options :
When it comes to delightful Cannoli Cookie Cups, the filling can truly elevate your dessert game. Traditional ricotta cheese mixed with powdered sugar and vanilla is a classic choice. However, you can explore various flavors to make them uniquely yours. For a fruity twist, consider mixing in lemon zest or chocolate chips, resulting in a refreshing and zesty filling.
Another exquisite option lies in trying a creamy chocolate filling. Simply substitute part of the ricotta with chocolate cream cheese; this creates a decadent treat that pleases chocolate lovers. If you crave something crunchy and unique, filling them with a delightful peanut butter mixture can add a nutty flavor that complements the crispy cookie cup perfectly. For more inspiration on the cookie front, check out these Peanut Butter Greek Yogurt Cookie Pie Bars.
Ultimately, the filling options for your Cannoli Cookie Cups should reflect your taste and creativity, enticing everyone with every bite.
Presentation Ideas for Cannoli Cookie Cups:
Presenting your delectable Cannoli Cookie Cups can elevate any gathering. For a neat and sophisticated look, place each cookie cup on a small dessert plate and drizzle some melted chocolate around it. You can top each cup with a dollop of whipped cream and a sprinkle of finely chopped pistachios for a burst of color and texture. This approach complements the flavors beautifully and adds an elegant touch.
Creative Ways to Serve:
Alternatively, consider using a tiered dessert stand. Fill each tier with Cannoli Cookie Cups, chocolate cheesecake cookies, or even lemon gooey butter cookies for variety. This display not only attracts the eye but also invites guests to explore different flavors. Serve these treats at birthday parties or casual gatherings for a memorable dessert table experience. Additionally, you can incorporate seasonal decorations, such as edible glitter for festive occasions.
Enhancing Flavor Profiles:
To add a unique twist, try infusing the filling of your Cannoli Cookie Cups with flavored ricotta or mascarpone. Celebrate the flavors of the season by using orange zest or adding mini chocolate chips for an extra layer of indulgence. These small tweaks infuse personality into your dessert, making it unforgettable!
Storage Tips for Cannoli Cookie Cups:
To keep your delectable Cannoli Cookie Cups fresh, store them in an airtight container in the refrigerator. They maintain their delicious taste and texture for up to three days. However, for optimal flavor, consume them within a day. If you enjoy other delightful treats, try pairing them with white chocolate raspberry cookies for an extra sweet surprise!
Frequently Asked Questions (FAQs):
What are Cannoli Cookie Cups?
Cannoli Cookie Cups are delightful dessert cups made from a cookie dough base, shaped into a cup, and filled with sweetened ricotta or mascarpone cheese, similar to traditional cannoli. These individual treats offer a twist on the classic Italian pastry.
How do I store Cannoli Cookie Cups?
To maintain freshness, store Cannoli Cookie Cups in an airtight container in the refrigerator. They are best enjoyed within a couple of days to prevent the cookie from becoming too soft.
Certainly! You can prepare the cookie cups in advance and fill them with the ricotta mixture just before serving. This ensures they retain their crispy texture and delightful flavor.
What variations can I try in the filling?
Feel free to experiment with different filling flavors. For instance, incorporating mini chocolate chips or orange zest can give an exciting twist to your Cannoli Cookie Cups, akin to the rich flavors found in recipes like Chocolate Cheesecake Cookies.
Are Cannoli Cookie Cups suitable for special diets?
You can tailor Cannoli Cookie Cups to suit various dietary needs. For gluten-free options, use gluten-free cookie dough, and for a dairy-free version, substitute the filling with a plant-based alternative.
How can I decorate Cannoli Cookie Cups?
Decorating your Cannoli Cookie Cups is fun! Use powdered sugar, chocolate drizzle, or chopped nuts to embellish them and enhance their visual appeal, making them perfect for festive occasions.
Print
Cannoli Cookie Cups
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious Cannoli Cookie Cups featuring a crispy cookie shell filled with a creamy ricotta and mascarpone filling, topped with chocolate chips.
Ingredients
1 cup unsalted butter
melted
1/2 cup granulated sugar
1 1/4 cup packed brown sugar
2 large eggs
room temp
1 1/2 tsp pure vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup chocolate chips
1 1/2 cup whole milk ricotta cheese
strained
8 oz. mascarpone cheese
1 cup powdered sugar
1 tsp vanilla extract
3/4 cup mini chocolate chips
optional: chocolate drizzle (melt a 4 oz. chocolate bar)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined. Fold in chocolate chips.
- Scoop the cookie dough into the prepared muffin tin, pressing down slightly to form cups.
- Bake for 12-15 minutes or until golden brown. Allow to cool completely.
- For the filling, beat together the ricotta, mascarpone, powdered sugar, and vanilla extract until smooth. Stir in mini chocolate chips.
- Carefully fill each cooled cookie cup with the cannoli filling.
- Top with additional mini chocolate chips and drizzle with melted chocolate if desired.
Notes
Make sure to strain the ricotta to avoid a watery filling. These can be made ahead of time and filled just before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 290 kcal
- Sugar: 22 g
- Sodium: 160 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 65 mg
Keywords: Cannoli Cookie Cups, dessert, cookies, cannoli, ricotta, mascarpone, chocolate