Imagine sinking your teeth into a delightful soft cookie, filled with rich, sweet cannoli cream. The Cannoli Cream Sandwich Cookies Recipe – Best Dessert Treat combines the classic flavors of Italian cannoli in a fun and portable form. This dessert offers a delicious twist that elevates any gathering or satisfies your sweet tooth in an instant.
Moreover, these sandwich cookies blend textures and tastes beautifully. With their crispy edges and velvety filling, they create a memorable treat that’s perfect for any occasion. So, if you’re craving a unique dessert experience, look no further than this incredible cookie recipe that showcases the traditional charm of cannoli while providing a modern twist.
Ingredients for Cannoli Cream Sandwich Cookies Recipe – Best Dessert Treat:
To create these delightful Cannoli Cream Sandwich Cookies, gather the following ingredients for both the cookies and the filling:
For the Cookies:
– 1 cup unsalted butter, softened
– 1 cup brown sugar (light or dark)
– ½ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1½ cups all-purpose flour
– 1 tablespoon baking soda
– ½ teaspoon salt
– 2 cups quick oats (for a chewy texture)
– ½ cup mini chocolate chips
– ¼ cup chopped pistachios (to add a delightful crunch)
For the Cannoli Cream Filling:
– 1½ cups ricotta cheese, drained (to ensure the ideal texture)
– ½ cup mascarpone cheese (for richness)
– ½ cup powdered sugar
– ½ teaspoon vanilla extract
– 1 cup mini chocolate chips (to evoke authentic cannoli flavors)
These ingredients come together beautifully, creating a mouthwatering treat that no one can resist. For a smooth and delicious pairing, consider trying my Strawberry Cream Cheese Heart Danishes, perfect for brunch or dessert!
How to Prepare Cannoli Cream Sandwich Cookies Recipe – Best Dessert Treat:
Indulge in these delightful Cannoli Cream Sandwich Cookies, a perfect dessert treat to impress your guests! Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of light or dark brown sugar, and ½ cup of granulated sugar until fluffy. Add in 2 large eggs and 1 teaspoon of vanilla extract, mixing well.
Next, stir in 1 ½ cups of all-purpose flour, 1 tablespoon of baking soda, and ½ teaspoon of salt. Incorporate 2 cups of quick oats for a chewy texture, then fold in ½ cup of mini chocolate chips and ¼ cup of chopped pistachios for a delightful crunch.
For the Cannoli cream filling, combine 1 ½ cups of drained ricotta cheese, ½ cup of mascarpone cheese, and ½ cup of powdered sugar in another bowl. Add ½ teaspoon of vanilla extract and 1 cup of mini chocolate chips for an authentic Italian touch. To assemble, spread a generous amount of the cream between two cookie halves. Enjoy each mouthful of this rich dessert that pairs beautifully with a slice of Best Italian Cream Cake for a perfect meal ending!
Tips for Perfecting Your Cannoli Cream Sandwich Cookies:
To achieve the ultimate Cannoli Cream Sandwich Cookies Recipe – Best Dessert Treat, start with high-quality ingredients. Use fresh mascarpone cheese for a creamy filling that mirrors traditional cannoli. Additionally, experimenting with flavorings can take these cookies to the next level. Consider adding a hint of orange zest or mini chocolate chips to the filling for an extra twist. Also, ensure your cookie dough is chilled before baking; this helps maintain shape and texture.
When assembling, allow the cookies to cool completely before spreading the filling to prevent a soggy mess. For serving, keep your cookies refrigerated until ready to impress guests. To complement your dessert spread, try serving these cookies alongside refreshing treats like our Strawberry Cream Cheese Heart Danishes. For the full recipe and more tips, check out this detailed guide to enhance your dessert experience.
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Cannoli Cream Sandwich Cookies Recipe
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Cannoli Cream Sandwich Cookies combine the chewy texture of oatmeal cookies with a rich and creamy cannoli filling, making them the best dessert treat you can ask for.
Ingredients
1 cup butter (unsalted softened)
1 cup of brown sugar (light or dark)
1/2 cup of granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 tablespoon baking soda
1/2 teaspoon salt
2 cups quick oats
1/2 cup mini chocolate chips
1/4 cup chopped pistachios
1 1/2 cups ricotta cheese (drained)
1/2 cup mascarpone cheese
1/2 cup sugar powder
1/2 teaspoon vanilla extract
1 cup of mini chocolates
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually mix it into the wet ingredients.
- Fold in the quick oats, mini chocolate chips, and chopped pistachios until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool completely on a wire rack.
- In the meantime, prepare the cannoli cream filling by mixing the drained ricotta cheese, mascarpone, powdered sugar, and vanilla extract until smooth.
- Stir in the mini chocolates for an authentic cannoli flavor.
- Once the cookies have cooled, spread a generous amount of filling on the bottom side of one cookie and top it with another cookie, creating a sandwich.
- Repeat with the remaining cookies and filling, then enjoy your Cannoli Cream Sandwich Cookies!
Notes
Make sure to drain the ricotta cheese well for a smooth filling. You can also customize the mix-ins in the cookie dough to your preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 170 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 45 mg
Keywords: Cannoli Cream Sandwich Cookies, best dessert treat, dessert recipes, cookie recipes
Storage Tips for Cannoli Cream Sandwich Cookies Recipe – Best Dessert Treat:
To preserve the freshness of your Cannoli Cream Sandwich Cookies, store them in an airtight container at room temperature for up to three days. This method ensures that the creamy filling maintains its delightful texture. For longer storage, consider refrigerating the cookies. An airtight container will keep them safe from moisture and strong odors, allowing them to last up to a week in the fridge.
If you plan to make these delectable sandwich cookies in advance, you can separate the cookies and filling. Keep the cookies in an airtight container and store the filling in the refrigerator. Combine them just before serving to retain that perfect crunch. For a delightful treat alongside your cookies, you might enjoy baking my Cinnamon Crumb Banana Bread. Its moistness pairs wonderfully with the flavors of the cannoli cream. Enjoy your baking and treat time!
Serving Suggestions for Cannoli Cream Sandwich Cookies Recipe – Best Dessert Treat:
When serving Cannoli Cream Sandwich Cookies, presentation is key. These delightful treats can be plated beautifully for any occasion. Place them on a decorative platter, perhaps garnished with some fresh mint leaves or powdered sugar for an elegant touch. Pair your cookies with a rich espresso or a glass of dessert wine to enhance their flavors. For a playful twist, serve them alongside a scoop of vanilla ice cream, allowing the cream to melt slightly into the cookie layers.
You can also include other desserts to create a memorable dessert spread. For example, consider adding Strawberry Cream Cheese Heart Danishes for a colorful variety that complements the Cannoli Cookies perfectly. This mix not only showcases your baking skills, but also leaves guests satisfied. Don’t forget to set up a coffee and tea station to round out the dessert experience, making your gathering one to remember with these irresistible Cannoli Cream Sandwich Cookies!
Nutritional Information for Cannoli Cream Sandwich Cookies Recipe:
Indulging in the Cannoli Cream Sandwich Cookies Recipe – Best Dessert Treat offers a delightful experience, balancing flavors of cream and cookie. Typically, each cookie delivers about 150 calories, with 6 grams of fat and 2 grams of protein. For a nutritious twist, consider pairing these treats with a Berry Banana Smoothie Bowl for a refreshing contrast! Enjoy the balance of taste and nutrients!
Frequently Asked Questions (FAQs):
What are Cannoli Cream Sandwich Cookies?
Cannoli cream sandwich cookies are delightful treats that combine rich, creamy filled cookies reminiscent of traditional Italian cannoli. They offer a unique twist by pairing delicious cookie layers with a luscious ricotta and chocolate chip filling.
How do I store Cannoli Cream Sandwich Cookies?
To keep these delectable cookies fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them, but allow them to come to room temperature before serving for the best texture.
Can I make the filling ahead of time?
Absolutely! The filling for your Cannoli cream sandwich cookies can be prepared in advance. Just make sure to store it in the refrigerator and assemble the cookies when you’re ready to serve, ensuring they remain fresh and delicious.
What variations can I try with this recipe?
Feel free to innovate! You can experiment by adding flavors like orange or almond extract to the filling, or even mix in different types of chocolate, like white or dark. For further dessert inspiration, check out the Cinnamon Crumb Banana Bread recipe, which offers delightful sweet options.
Are there any allergens in Cannoli Cream Sandwich Cookies?
Yes, the main allergens typically include gluten from the cookies and dairy from the ricotta. To cater to those with allergies, consider using gluten-free flour and dairy alternatives in your Cannoli cream sandwich cookie recipe.
How long does it take to prepare Cannoli Cream Sandwich Cookies?
Preparing these cookies typically takes about 60 minutes. This includes mixing the dough, baking the cookies, and preparing the delectable filling. The result is well worth the time in the kitchen!