Description
Indulge in this creamy and flavorful Caprese Dip that combines the fresh taste of tomatoes, basil, and mozzarella with a rich blend of sour cream and pesto. Perfect for gatherings or as a tasty snack.
Ingredients
Sour cream
Salt and black pepper to taste
Basil pesto
Fresh mozzarella cheese
Parmesan cheese
Fresh basil
Fresh tomatoes
Instructions
- In a mixing bowl, combine sour cream, basil pesto, salt, and black pepper, stirring until well blended.
- Add in the cubed fresh mozzarella and grated Parmesan cheese, mixing gently to incorporate.
- Fold in the chopped fresh basil and halved cherry tomatoes.
- Transfer the mixture into a baking dish and bake at 350°F (175°C) for about 30 minutes, or until the cheese is melted and bubbling.
- Remove from the oven and garnish with additional fresh basil leaves before serving.
Notes
For a twist, try adding some crushed red pepper flakes for a hint of heat! This dip is best served warm with crusty bread or tortilla chips.
- Prep Time: 20
- Cook Time: 30
- Category: Dip
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: ½ cup
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 45 mg
Keywords: Caprese Dip, creamy dip, appetizer, party food, Italian dip, mozzarella dip, basil dip