Prepare the Dough:

• In a large bowl, combine the melted salted butter, warm milk, and water. Sprinkle in the yeast and allow it to activate for 5 minutes.

• Add the granulated sugar, kosher salt, powdered milk, and egg. Gradually incorporate 3¼ to 3¾ cups of flour until a cohesive dough forms.

• Knead the dough until smooth, then cover and allow it to rise for about 1 hour or until doubled in size.

Prepare the Filling:

• In a medium bowl, mix the brown sugar, cinnamon, and nutmeg. Add the softened butter and stir until a smooth mixture forms.

• Fold in the chopped Granny Smith apple and toasted pecans (if using).

Assemble the Rolls:

• Preheat your oven to 350°F (175°C).

• Roll out the dough on a floured surface into a rectangle. Spread the softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly over it.

• Spread the apple mixture on top and drizzle with caramel sauce. Roll the dough tightly into a log, then slice it into 12-15 rolls.

• Place the rolls in a greased baking dish. Let them rise for 20-30 minutes.

Bake the Rolls:

• Bake in the preheated oven for 25-30 minutes or until golden brown.

Serve:

• Drizzle additional caramel sauce over the rolls once they’re out of the oven. Serve warm and enjoy!