Description
Indulge in warm, gooey Caramel Pull-Apart Cinnamon Rolls, featuring soft biscuits coated in sweet cinnamon and brown sugar. A perfect treat for any occasion!
Ingredients
Refrigerated biscuits
Brown sugar
Cinnamon
Butter
Powdered sugar
Milk
Instructions
- Preheat your oven according to the biscuit package instructions.
- Melt the butter and allow it to cool slightly.
- In a bowl, combine brown sugar and cinnamon.
- Cut each biscuit into quarters and toss them in the melted butter.
- Coat the biscuit pieces in the brown sugar and cinnamon mixture.
- Arrange the coated biscuit pieces in a baking dish, layering them on top of one another.
- Bake for the time specified on the biscuit package or until golden brown.
- While baking, mix powdered sugar and milk until smooth for the glaze.
- Once baked, allow to cool slightly before drizzling with glaze.
Notes
Feel free to use any brand of refrigerated biscuits. For an extra touch, add chopped nuts or raisins to the biscuit mixture before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Caramel Pull-Apart Cinnamon Rolls, Cinnamon Rolls, Dessert, Baking, American Cuisine