Description

Catch a Husband Cake is a delightful dessert that combines the flavors of coconut and sweetness, perfect for winning hearts and creating unforgettable moments.

Ingredients

Scale

1 can (14 oz / 395 g) sweetened condensed milk

1 can (12 oz / 400 ml) coconut milk

1 cup (240 ml) whole milk

4 large eggs

1 cup (125 g) all-purpose flour

1 cup (200 g) granulated sugar

½ cup (115 g) unsalted butter

melted

½ cup (45 g) shredded coconut

1 tablespoon cornstarch

1 teaspoon vanilla extract

Pinch of salt

(Optional Topping) ½ cup (45 g) toasted coconut + ¼ cup (60 ml) condensed milk for drizzle

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, whisk together sweetened condensed milk, coconut milk, and whole milk until well combined.
Add the eggs, one at a time, mixing well after each addition.
In another bowl, mix flour, sugar, melted butter, shredded coconut, cornstarch, vanilla extract, and a pinch of salt.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Pour the batter into the prepared baking dish and smooth the top.
Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
Let cool and top with toasted coconut and a drizzle of condensed milk if desired.

Notes

For best results, use fresh ingredients and let the cake cool fully before topping.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 100 g)
Calories: 340 kcal
Sugar: 32 g
Sodium: 95 mg
Fat: 18 g
Saturated Fat: 12 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 105 mg

Keywords: Catch a Husband Cake, love cake, dessert, coconut cake, irresistible dessert