Description
There’s something irresistibly comforting about the aroma of freshly baked bread wafting through your kitchen, and when that bread is infused with the creamy goodness of cheese, you’ve got a recipe that’s hard to resist—meet Cheese Bread Delight. This scrumptious treat is perfect as a side dish, a snack, or as the main highlight of your meal. Feel free to experiment with different types of cheese, herbs, and spices to match your flavor preferences. Whether you choose cheddar, mozzarella, or feta, this cheesy bread will be sure to impress!
Ingredients
Core Ingredients:
3 cups all-purpose flour
1 tablespoon sugar
1 packet (2 ¼ teaspoons) active dry yeast
1 teaspoon salt
1 cup warm milk (about 110°F/45°C)
¼ cup unsalted butter, melted
2 large eggs
Cheese Components:
1 ½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
1 cup crumbled feta cheese (optional for added flavor)
Flavor Enhancements:
2 cloves garlic, minced
1 tablespoon chopped fresh herbs (rosemary, thyme, or parsley)
½ teaspoon black pepper
½ teaspoon paprika
Optional Add-ins:
1 cup sautéed peppers and onions
½ cup cooked and crumbled bacon or ham
1 cup sun-dried tomatoes
1 teaspoon Italian seasoning
For Serving:
Butter for brushing on top before baking
Fresh parsley or basil for garnish
Extra cheese for topping
Instructions
Preheat the Oven:
Set your oven temperature to 350°F (175°C). Preheating ensures an even bake, giving the bread a golden-brown crust.Mix Dry Ingredients:
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Stir the mixture gently to ensure it is evenly distributed.Add Wet Ingredients:
Add the warm milk, melted butter, and eggs to the dry mixture. Mix gently to combine into a dough.Add Cheese and Spices:
Fold in the shredded cheddar, Parmesan, and feta cheese, along with the garlic, herbs, black pepper, and paprika. Make sure everything is evenly mixed.Knead and Let it Rise:
Knead the dough for about 5 minutes, and let it rise in a warm place for 1 hour, or until it has doubled in size.Prepare the Baking Pan:
Grease a loaf pan lightly with butter or cooking spray. Transfer the dough into the pan, smoothing the top with a spatula.Bake the Cheese Bread Delight:
Bake in the preheated oven for 30 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.Cool and Serve:
Once baked, remove from the oven and let the bread cool in the pan for 10 minutes. Transfer to a wire rack to cool completely. Slice and enjoy warm or at room temperature.
Notes
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Add xanthan gum for proper texture.
This bread can be customized with your favorite cheese and flavorings such as jalapeños for a spicy kick, or sun-dried tomatoes for a Mediterranean twist.
The bread can be stored in an airtight container for up to 2 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 50 mg