7 oz / 200g block of cheese (cheddar or tasty)

cut into 3mm / 0.1″ thick slices

different widths for random ribbons throughout! (Note 1)

2 tbsp fresh rosemary

finely chopped

2 tbsp fresh parsley leaves

finely chopped

1 tsp dried oregano

1/2 tsp dried thyme

2 garlic cloves

crushed using garlic press or finely grated

3 tbsp extra virgin olive oil

1/2 tsp cooking salt / kosher salt (halve for fine table salt)

2 1/4 cups plain flour (all-purpose flour)

1 tsp baking soda (bi-carbonate soda)

sub 3 1/2 tsp baking powder

3/4 tsp cooking salt / kosher salt (halve for table salt)

1/2 cup plain yogurt

Greek or regular (full fat

unsweetened)

3/4 cup milk

full fat best

low fat ok

2 large eggs (~50-55g/2oz each)

3 1/2 tbsp (50g) unsalted butter

melted

2 tbsp olive oil

2 small garlic cloves

crushed with garlic crusher or grated