Description
These Cheeseburger Quesadillas combine the best of both worlds – classic cheeseburger flavors wrapped in a crispy, cheesy tortilla. Perfect for a quick dinner or a fun party snack!
Ingredients
Scale
80/20 ground beef
Pickle chips
Iceberg lettuce
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Drain the beef on paper towels to remove excess grease.
- On one half of a tortilla, layer the cooked beef, cheese, and pickle chips if desired.
- Fold the tortilla over to create a half-moon shape and cook in a clean skillet until golden brown on both sides and the cheese is melted.
- Serve warm with chopped iceberg lettuce on the side.
Notes
For added flavor, consider seasoning the ground beef with your favorite spices. Feel free to customize with additional toppings.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 760 mg
- Fat: 30 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg
Keywords: Cheeseburger Quesadillas, Quesadilla recipe, Ground beef recipe