Description

Have you ever craved a dish that combines comfort and flavor in every bite? Look no further than the irresistible Cheesy Bacon Ranch Potato Casserole. This delightful casserole brings together creamy potatoes, savory bacon, and zesty ranch seasoning, making it an ultimate crowd-pleaser at gatherings or family dinners.

Not only is this cheesy bacon-infused potato delight easy to prepare, but it also offers a unique twist on classic comfort food. Furthermore, it can serve as a hearty side or even a satisfying main course, ensuring it will quickly become a staple in your recipe collection. Dive into this delectable dish that promises warmth and satisfaction in every mouthful!

Ingredients

Scale

Cooking spray (for greasing)
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
2 cups shredded Cheddar cheese, divided (or more, to taste)
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish with cooking spray.
In a large bowl, combine the thawed hash browns, ranch seasoning, sour cream, and half of the shredded Cheddar cheese. Stir until well mixed.
Fold in crumbled bacon, ensuring it’s evenly distributed in the mixture.
Transfer the mixture to the prepared baking dish and spread evenly.
Top with the remaining shredded Cheddar cheese and an extra sprinkle of crumbled bacon for added flavor and crunch.
Cover with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden brown.
Cool slightly before serving.

Notes

For a crispier finish, pre-cook the bacon before crumbling it into the casserole.
Add some freshly chopped chives for added color and flavor.
If you prefer extra cheesiness, feel free to mix different cheeses such as mozzarella or Monterey Jack.
Stir in veggies like onions or bell peppers for added texture and flavor.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 2 g
Sodium: 900 mg
Fat: 24 g
Saturated Fat: 9 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 13 g
Cholesterol: 35 mg

Keywords: Cheesy potato casserole, bacon ranch, comfort food, side dish