Are you craving a warm and comforting side dish that never goes out of style? Look no further than this delightful cheesy cornbread! This easy recipe takes the classic cornbread and elevates it with gooey cheese, creating a perfect blend of flavors and textures. Not only is it a great addition to dinner tables, but it’s also an irresistible snack that friends and family will love.
Moreover, baking this cheesy delight is a breeze! With just a handful of ingredients and a few simple steps, it’s achievable for everyone, from novice cooks to seasoned chefs. Whether you serve it with chili, soup, or enjoy it on its own, this cheesy cornbread is sure to become a beloved staple in your kitchen. Get ready to make memories and satisfy your taste buds!
Ingredients for Cheesy Cornbread (Easy Recipe):
To whip up this delicious cheesy cornbread, gather the following ingredients:
– 3 tablespoons vegetable oil (for greasing)
– 2 large eggs
– 1 ½ cups milk
– ⅔ cup vegetable oil
– 1 ½ cups cornmeal
– 1 ½ cups all-purpose flour
– 2 teaspoons baking powder
– 1 cup crumbled feta cheese
– 1 ½ teaspoons salt
– Sesame seeds (for topping)
This combination offers a perfect balance of flavors. The cornmeal brings that classic cornbread texture, while the feta cheese adds a savory touch. As you prepare, consider exploring other cheesy options, such as Cheesy Sausage and Rice Skillet.
Incorporating elements of both recipes can lead to an exciting culinary adventure! With these simple ingredients, you’ll enjoy the delightful taste of homemade cornbread that pairs beautifully with your favorite dishes. Get ready to enjoy this easy and cheesy treat!
How to Prepare:
Creating a delightful Cheesy Cornbread (Easy Recipe) is a straightforward process that yields a fluffy, cheesy treat perfect for any meal. Start by preheating your oven to 400°F (200°C). Grease a baking dish with 3 tablespoons of vegetable oil, ensuring an even coating. In a large bowl, whisk together 2 large eggs and 1 ½ cups of milk until fully combined. Slowly add in ⅔ cup of vegetable oil, mixing well.
Next, combine 1 ½ cups of cornmeal, 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, and 1 ½ teaspoons of salt in another bowl. Gradually incorporate the dry ingredients into the wet mixture. Fold in 1 cup of crumbled feta cheese gently. Pour the batter into the greased dish, smoothing it out. Finally, sprinkle sesame seeds generously on top for added texture and flavor.
Bake for 25-30 minutes or until the top is golden brown. Serve warm and enjoy a slice of cheesy goodness! For more cheesy inspiration, check out this cheesy bacon ranch potato casserole for a side dish that will impress!
Tips for Perfect Cheesy Cornbread (Easy Recipe):
To master the art of making delightful cheesy cornbread, start by carefully measuring your ingredients. Accurate measurements can make a significant difference in texture and flavor. Ensure your oven is preheated to 400°F (205°C) before placing the batter inside; this helps achieve a lovely golden crust.
It’s also essential to use fresh cheese for that gooey melt. Cheddar works wonderfully, but feel free to experiment with your favorite varieties. For an extra flavor kick, consider adding a pinch of cayenne pepper or chopped jalapeños. If you’re looking for a heartier twist, try pairing your cornbread with a cheesy bacon ranch potato casserole. Lastly, for a simple, foolproof recipe, you can check this cheesy cornbread easy recipe to guide you. Enjoy your baking adventure!
Serving Suggestions for Cheesy Cornbread (Easy Recipe):
Cheesy cornbread is a versatile dish that pairs beautifully with a variety of meals. Serve it warm alongside hearty stews or comforting soups for a complete and satisfying dinner. For a Southern twist, try it with a classic *smothered cheesy sour cream chicken* to enhance the flavors of both dishes.
Additionally, consider enjoying cheesy cornbread as a side at barbecues. Its savory taste complements grilled meats perfectly. You can also slice it and toast it lightly, then top it with a dollop of spicy salsa or creamy avocado for a fun appetizer.
For a brunch option, serve it with scrambled eggs and crispy bacon. This combination creates a filling and delightful morning treat. Finally, don’t forget to experiment with different cheese types in your cornbread batter. Each cheese variety offers a unique texture and flavor, making your cheesy cornbread an exciting experience every time!
Storage Tips :
Storing your Cheesy Cornbread (Easy Recipe) properly will keep it fresh and delicious. First, allow the cornbread to cool completely at room temperature. This step is crucial to prevent condensation, which can make the bread soggy. Once cooled, wrap the cornbread tightly in plastic wrap or aluminum foil. For longer storage, place it in an airtight container. This method keeps the cornbread moist and flavorful for up to three days at room temperature. If you want to keep it longer, consider freezing it.
Slice the cornbread into individual pieces, wrap each slice, and place them in a freezer-safe bag. This makes it easy to enjoy a piece anytime. When you’re ready to eat, simply reheat it in the oven or microwave. For more cheesy goodness, try pairing it with a dish like Cheesy Bacon Ranch Potato Casserole. This delicious combination will surely delight your taste buds! Enjoy your cornbread with confidence, knowing it can be stored effectively!
Variations of Cheesy Cornbread (Easy Recipe):
Elevate your cheesy cornbread with delightful variations! Consider adding jalapeños for a spicy kick or sun-dried tomatoes for a tangy twist. You can even blend in crumbled bacon to enhance the flavor. For more cheesy goodness, try my Cheesy Bacon Ranch Potato Casserole, which offers a creamy, flavorful alternative that pairs beautifully with this easy cornbread recipe. Enjoy experimenting!
Frequently Asked Questions (FAQs):
What makes Cheesy Cornbread special?
Cheesy Cornbread stands out due to its delightful combination of moist, tender texture and rich, cheesy flavor. The savory cheese melts into the cornbread, making each bite a flavorful experience. It’s perfect for complementing chili or soups and adds a comforting touch to any meal.
Can I customize the cheese in Cheesy Cornbread?
Absolutely! Feel free to experiment with different types of cheese. Cheddar, mozzarella, or pepper jack can enhance the cornbread without compromising its original charm. Incorporating a blend of cheeses can create a unique flavor profile.
Is Cheesy Cornbread easy to make?
Yes, this recipe is straightforward and beginner-friendly. With simple ingredients and minimal steps, making cheesy cornbread is a breeze, allowing you to indulge in a delicious side dish quickly.
How do I store leftovers of Cheesy Cornbread?
To store leftover cornbread, wrap it tightly in plastic wrap or place it in an airtight container. It can stay fresh in the fridge for up to five days. You can also freeze portions for longer preservation!
Can I use Jiffy mix for Cheesy Cornbread?
Certainly! Using Jiffy mix can save time while still yielding delicious results. For added flavor, mix in your favorite cheese and herbs.
Where can I find more cheesy recipes?
For more cheesy delights, check out my recipe for Cheesy Sausage and Rice Skillet. It’s another comforting dish that showcases the irresistible appeal of cheese!
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Cheesy Cornbread (Easy Recipe) – Comfort Food Made Effortless
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Cheesy Cornbread is a delightful twist on a classic favorite, packed with feta cheese and perfect for any meal.
Ingredients
3 tablespoon vegetable oil for greasing
2 large eggs
1 ½ cups milk
⅔ cup vegetable oil
1 ½ cups cornmeal
1 ½ cups all-purpose flour
2 teaspoon baking powder
1 cup crumbled feta cheese
1 ½ teaspoon salt
Sesame seeds for topping
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish with vegetable oil.
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the vegetable oil, cornmeal, flour, baking powder, feta cheese, and salt to the egg mixture and stir until just combined.
- Pour the batter into the prepared baking dish, and sprinkle sesame seeds on top.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing and serving.
Notes
You can customize this cornbread by adding herbs or spices for extra flavor. Serve warm for the best taste!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 17 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.2 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 70 mg
Keywords: Cheesy Cornbread, Easy Recipe, cornbread, feta cheese, American cuisine