Indulge in these savory Cheesy Garlic Pesto Chicken Sliders, perfect for game day or a cozy family dinner.

Scale

12 count package slider rolls

6 Tbsp unsalted butter melted

4 cloves garlic finely minced

2 tsp minced fresh parsley

2/3 cup basil pesto homemade or store-bought (divided)

2 cups cooked and shredded chicken a rotisserie chicken is great for this

1 1/2 cups shredded mozzarella cheese

salt and pepper to taste

Preheat your oven to 350°F (175°C).
In a small bowl, combine melted butter, minced garlic, and parsley, mixing well.
Slice the slider rolls in half and place the bottom halves in a baking dish.
Spread 1/3 cup of pesto on the bottom halves of the rolls.
Layer the shredded chicken evenly over the pesto, then sprinkle with mozzarella cheese.
Drizzle the garlic butter mixture over the top of the sliders.
Place the top halves of the rolls on the sliders, then brush with the remaining garlic butter.
Cover with aluminum foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes until the tops are golden.
Remove from the oven, let cool slightly, then serve warm.

Feel free to customize with additional toppings like roasted red peppers or fresh spinach for extra flavor.

Keywords: Cheesy Garlic Pesto Chicken Sliders, chicken sliders, pesto sandwiches, slider recipes, easy appetizers