Description
Cheesy Ground Beef and Potatoes is a hearty dish featuring ground beef, crispy potatoes, and gooey cheese, all cooked to perfection for a comforting meal.
Ingredients
Ground beef
Olive oil
Onion
Garlic
Potatoes
Paprika
Oregano
Cheddar cheese
Beef broth
Fresh parsley
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced onions and garlic, cooking until softened and fragrant.
- Add the ground beef to the skillet. Season with paprika, oregano, salt, and pepper, and cook until browned.
- Stir in diced potatoes and beef broth, covering the skillet. Cook on medium heat until potatoes are tender, about 20 minutes.
- Once potatoes are tender, top with shredded cheddar cheese. Cover and let it melt for 5 minutes.
- Garnish with chopped fresh parsley before serving.
Notes
For extra flavor, feel free to add your favorite vegetables or spices.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 34 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 105 mg
Keywords: Cheesy Ground Beef and Potatoes, ground beef recipe, cheesy dinner, comfort food