Description
Cheesy Hissy Fit Dip is a creamy, cheesy delight that combines sausage and a trio of cheeses for the ultimate party appetizer. This dish is guaranteed to be a crowd-pleaser!
Ingredients
Scale
1 pound ground sausage
browned and drained
1 (16 oz.) container sour cream
1 (8 oz.) package cream cheese
softened
1 (8 oz.) package velveeta cheese
cubed
4 oz. monterey jack cheese
grated
2 tablespoons fresh chives
minced
optional
1/2 tablespoon Worcestershire sauce
1 teaspoon dried parsley
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried sage
crackers
garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the browned sausage, sour cream, cream cheese, Velveeta cheese, and Monterey Jack cheese.
- Add the minced chives, Worcestershire sauce, parsley, onion powder, garlic powder, and dried sage to the bowl. Mix until well combined.
- Transfer the dip mixture into a baking dish and spread it evenly.
- Bake in the preheated oven for about 30 minutes, or until bubbly and golden on top.
- Serve warm with crackers for dipping.
Notes
For an extra kick, consider adding diced jalapeños or hot sauce to the dip mixture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 340 kcal
- Sugar: 3 g
- Sodium: 610 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 75 mg
Keywords: Cheesy Hissy Fit Dip, Cheese Dip, Sausage Dip, Appetizer, Party Food